91快活林

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Course Overview

This course examines how farmers can manage soil and water in a sustainable way. Particular emphasis is placed on understanding the methods used to minimise damage to soil structure, avoid soil erosion, and reduce water pollution.

Course Overview

This course looks at the sustainable management of soil and water on a farm. Emphasis is placed
on methods used to minimise damage to soil structure, avoid soil erosion and reduce water
pollution.

The course can be used to contribute towards the BASIS Diploma in Agronomy.

Course Overview

This course looks at the sustainable management of soil and water on a farm. Emphasis is placed
on methods used to minimise damage to soil structure, avoid soil erosion and reduce water
pollution.

The course can be used to contribute towards the BASIS Diploma in Agronomy.

Why Choose 91快活林

A focus on how to manage soil and water in a sustainable way

On-site delivery at the 91快活林 Institute for Agri-food Technology

Online written exam and in-person viva assessment

Regular start dates each year

Tractors ploughing a field

How You Study

The course is delivered over four days, using participatory lectures, field practicals, and group exercises from our Riseholme Campus, LN2 2LG.

The subject areas covered include the following:

- Properties of soils, including texture, structure and water relations.
- Soil organic matter
- Management of organic amendments
- Soil erosion.
- Protecting water resources.
- Managing drainage and irrigation systems.
- Managing field cultivations.

How You Study

The subject areas covered include the following:

- Properties of soils, including texture, structure and water relations.
- Soil organic matter
- Management of organic amendments
- Soil erosion.
- Protecting water resources.
- Managing drainage and irrigation systems.
- Managing field cultivations.

Delivery:
The course is delivered in four days, using participatory lectures, field practicals and group
exercises from our Riseholme Campus, LN2 2LG.

How You Study

The subject areas covered include the following:

- Properties of soils, including texture, structure and water relations.
- Soil organic matter
- Management of organic amendments
- Soil erosion.
- Protecting water resources.
- Managing drainage and irrigation systems.
- Managing field cultivations.

Delivery:
The course is delivered in one online day and three in person days, using participatory lectures,
field practicals and group exercises from our Riseholme Campus, LN2 2LG.

How you are assessed

The course is assessed by means of a short written exam (online), farm management plan, and vivas at our Riseholme Campus.

Successful candidates will also be awarded HE credits that can be used towards completion of the Harper Adams BASIS Diploma in Agronomy.

Dates for 2026

Course Dates

13 and 14 October, 26 and 27 October – in person training

Exam Dates

4 November – written papers, conducted online

6 November – vivas, conducted face-to-face at our Riseholme Campus

Dates for 2027

Course Dates

2 February – online session

10-12 February – in person training

Exam Dates

23 February – written papers, conducted online

25 February  – vivas, conducted face-to-face at our Riseholme Campus

Cost

£1,440 (includes tuition & exam)

Further information 

Email: liatenquiries@lincoln.ac.uk Or Dr Iain Gould igould@lincoln.ac.uk

Explore Flexible Learning

From short courses to professional development modules, we offer a range of flexible programmes to suit your individual needs. Our suite of programmes uses a variety of delivery methods, including online-only, face-to-face, blended, and distance-learning approaches.

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